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[bobf <bobford79 AT yahoo.com>]

Keith, if you don't mind ( and I'm sure I will experience some ridicule) what 
is "7 heads dill".  Can I just go to the market and ask for "7 heads dill" in 
the produce dept?  I know it has to do with pickling, but I don't know 
exactly how to buy it.  I have everything else.  Thanks ......bobf

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--- On Fri, 1/2/09, keith bellinger <bartermn AT epix.net> wrote:

> From: keith bellinger <bartermn AT epix.net>
> Subject: [Homestead] fireballs
> To: "homestead" <homestead AT lists.ibiblio.org>
> Date: Friday, January 2, 2009, 3:01 PM
> Fireballs (pickled green cherry tomatoes)
> (seven pints)
> 
> 
> 1 gallon green cherry tomatoes
> 7 garlic cloves
> 7 hot red peppers
> 7 heads dill
> 1 quart water
> 1/2 cup pickling salt
> 2 quarts white vinegar
> 
> Combine water, salt & vinegar. Bring to a boil. To each
> jar add a garlic 
> clove, hot pepper, and head of dill. Pack tomatoes into
> jars, pour hot 
> brine, leaving 1/2 inch headspace. Remove air bubbles,
> adjust lids and 
> process ten minutes in boiling water bath.
> 
> 
> Warning; these tomatoes may squirt when bitten.
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