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  • From: EarthNSky <erthnsky AT bellsouth.net>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] fireballs
  • Date: Fri, 02 Jan 2009 17:01:16 -0500

These are yummy...Sometimes, if I have leftover pasta(cold), I will mix a few of these in with the pasta for lunch...olives are good, too, if you have them.

B

keith bellinger wrote:
Fireballs (pickled green cherry tomatoes)
(seven pints)


1 gallon green cherry tomatoes
7 garlic cloves
7 hot red peppers
7 heads dill
1 quart water
1/2 cup pickling salt
2 quarts white vinegar

Combine water, salt & vinegar. Bring to a boil. To each jar add a garlic clove, hot pepper, and head of dill. Pack tomatoes into jars, pour hot brine, leaving 1/2 inch headspace. Remove air bubbles, adjust lids and process ten minutes in boiling water bath.


Warning; these tomatoes may squirt when bitten.
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