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[EarthNSky <erthnsky AT bellsouth.net>]

These are yummy...Sometimes, if I have leftover pasta(cold), I will mix 
a few of these in with the pasta for lunch...olives are good, too, if 
you have them.

B

keith bellinger wrote:
> Fireballs (pickled green cherry tomatoes)
> (seven pints)
>
>
> 1 gallon green cherry tomatoes
> 7 garlic cloves
> 7 hot red peppers
> 7 heads dill
> 1 quart water
> 1/2 cup pickling salt
> 2 quarts white vinegar
>
> Combine water, salt & vinegar. Bring to a boil. To each jar add a garlic 
> clove, hot pepper, and head of dill. Pack tomatoes into jars, pour hot 
> brine, leaving 1/2 inch headspace. Remove air bubbles, adjust lids and 
> process ten minutes in boiling water bath.
>
>
> Warning; these tomatoes may squirt when bitten.
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