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[EarthNSky <erthnsky AT bellsouth.net>]

Are they fit to eat for you...would you eat them, or has the texture 
changed too much?

B

Karen L. Black wrote:
> Bev writes:
>
> > Do hardboiled eggs freeze that well, or is it only suitable for pigs?
>
> I started hardboiling eggs for the pigs because I was concerned that they
> could eat enough raw eggs for the avidin in the white
> (http://en.wikipedia.org/wiki/Avidin) to cause them biotin deficiency. Then
> I realized that a frozen hardboiled egg would not leak when thawed and fed
> to the pigs, unlike a raw one. Later, I found that pigs are just as eager
> for frozen "eggsicles" and don't care if they are peeled. These discoveries
> have saved me a great deal of needless busywork. Now, I pull a dozen out of
> the freezer and toss them to the pigs.
>
> Karen Black
> Norton Creek Press
> Blodgett, OR
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