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  • From: EarthNSky <erthnsky AT bellsouth.net>
  • To: bobford79 AT yahoo.com, homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Cheese making recipes and diy instructions
  • Date: Fri, 28 Nov 2008 11:30:26 -0500

Just so this doesn't get overlooked, homeschoolers might want to look at

http://biology.clc.uc.edu/fankhauser/Labs/Microbiology/Bacterial_Smear_&_Staining/Bacterial_Smear&Staining.html
http://biology.clc.uc.edu/fankhauser/Cheese/MLK_FERM99.HTM

B


bob ford wrote:
This (below) is a partial copy of the links from his mainpage. I
don't know how relevant or helpful this might be to people who are
already making their own cheese ...

----------------------------------------------------------------


FANKHAUSER'S CHEESE PAGE

©David B. Fankhauser, Ph.D.,

Professor of Biology and Chemistry University of Cincinnati Clermont
College, Batavia OH 45103

I make my cheese from goat's milk, but store bought can work.

http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese.html



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