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[Lynn Wigglesworth <lynnw1366 AT hotmail.com>]

Someone gave me a used bread machine. It makes no-fail, consistent 
loaves of fresh, warm bread (my kids hate whole wheat, but I make egg 
bread, so it at least has SOME virtue to it). I prefer hand-crafted 
crusty artisan bread with funky ingredients, but if  just want warm, 
fresh bread to go with stew, it'll do. Mine has a setting that makes 
dough, lets it rise, then stops. I use that a lot for pizza 
dough....just toss in the ingredients, and it's ready a couple hours 
later...takes most of the work out of pizza making.

Lynn Wigglesworth

Don Bowen wrote:
>> One of the things I have recently learned is that one can bake bread
>> that is far superior to what we all eat, unless we have good access to
>> a specialty bakery run by a top baker.
>>     
>
> Speaking of which, what are people's comments on bread machines?
>
> Don Bowen  KI6DIU
> http://www.braingarage.com/Dons/Travels/journal/Journal.html
>
>
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