Homestead mailing list

[paxamicus AT earthlink.net]

Well, it's a journey. I wasn't honestly trying to be provocative, but  
you know, I learn something from everybody. Some good, some bad, but  
some. Some things edge me closer to good. ("If I do good, I feel good,  
and that's my religion." ~ might be Lincoln but could also be  
Carnegie. You probably know, o wise bumpy one.

Roy is doing the real work. He is in NY working on stalls and paddocks  
and lawn. I am just cleaning and gardening and uh...lusting after  
cooking appliances on the Internet. He's internet-less, and I am about  
to call the deli there to make sure food shows up in front of him at  
regular intervals.

Funny about Chris having waitressed, and thus liking to go out. My Dad  
went through this period of making me work for my keep when I was a  
young 'un, and I waitressed, and it curdled me entirely on ever eating  
out where I couldn't see the kitchen and/or it has BIG stars. Frankly,  
there's nothing I can get in the outside world I can't make at home  
healthier, better, more sustainably, and HOT. (Unless it's haute  
cuisine, you know what I mean.)

Ok, I am going to go lust one more time after the Thermador range and  
then go pull out weeds with fantasy kitchens in clouds above my head.



On Aug 10, 2008, at 1:12 PM, Gene GeRue wrote:

> On Aug 10, 2008, at 9:39 AM, paxamicus AT earthlink.net wrote:
>
> > A blog you might like, Gene..
> >
> > Linky
> >
> > http://www.honestmeat.com/
>
> I think Moon is trying to provoke me into being provocative.
>
> Thanks for thinking of me while you are buried in moving activity.
>
> Warning: don't read this site unless you have a strong stomach and
> don't care how your meat is produced, unless, of course, you know that
> because you raise it, as any self-respecting homesteader would.
>
> I used to think that North Carolina was as a paradise but for the
> prices.