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  • From: "Lynda" <lurine AT softcom.net>
  • To: <homestead AT lists.ibiblio.org>
  • Subject: Re: [Homestead] Gate this!.it's a turnstile
  • Date: Wed, 16 Apr 2008 23:04:07 -0800

What a crock! All it said was "Cindy's Recipes" and being a cookbook and recipe nut, I can tell you that every single one of those recipe is GENERIC! Not one recipe is an original from anyone! If she or anyone else got them from HGTV or TLC or wherever, let me tell you they were in the public domain long before they got there!

And a lawyer had nothing better to do during billable hours than to surf the net looking at recipes? Ah, I'd say we were surfing the McCain website desperately looking for something, anything to cause a stink with.

HELLO People. John McCain doesn't need help screwing up. He does o.k. without some ambulance chaser trying to cause a stink <g>

Lynda
----- Original Message ----- From: "EarthNSky" <erthnsky AT bellsouth.net>


Oh come on, do you have any idea of how many of my family recipes are
online as someone else's? Recipes are very common, and anyone who posts
a recipe on the web makes it a public recipe as opposed to a secret
recipe. Once in the public domain, I can copy it and call it my own. I
serve it to my family, so why not call it "my family" recipe. It is the
reader who makes the assumption that the recipe has been passed down
through the generations.
Secondly, how do you know that Cindy stole from TFN and not the other
way around? Is it possible that some Obama supporter set her up?













Spoiler space
















Ok, how many of you sat there reading the above and saying "Oh, Bev, how
could defend that-can't you see through that" "You are brainwashed by
the McCain's...open your eyes!!!" And now you know how I feel when I see
some of you defending Obama.
Here's how I really feel:
OF COURSE SHE STOLE IT-DO YOU THINK I AM STUPID!!!

Bev




Gene GeRue wrote:
Let me know when you all have had enough of this "gate" business. The
Washington Post bills this as "top news." This is how low we have sunk:

Cindy's Recipegate
"Heat the olive oil in a 12-inch non-stick pan over medium heat. Add
fish to pan and cook until rare, about 2 minutes per side.
Alternatively, cook until done to your likeness. Slice thin and
distribute among 4 serving plates. Serve with a generous portion of
Napa cabbage slaw."
--Recipe for Ahi Tuna from FoodNetwork.com.

"Heat the olive oil in a 12-inch non-stick pan over medium heat. Add
fish to pan and cook until rare, about 2 minutes per side.
Alternatively, cook until done to your likeness. Slice thin and
distribute among 4 serving plates. Serve with a generous portion of
Napa cabbage slaw."
--"McCain Family Recipe" from johnmccain.com.


--
BevanRon of EarthNSky Farm NW Georgia USDA Zone 7
34.498N 85.076W Bev is Earth, Ron is Sky
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