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["Lynda" <lurine AT softcom.net>]

What a crock!  All it said was "Cindy's Recipes" and being a cookbook and 
recipe nut, I can tell you that every single one of those recipe is GENERIC! 
Not one recipe is an original from anyone!  If she or anyone else got them 
from HGTV or TLC or wherever, let me tell you they were in the public domain 
long before they got there!

And a lawyer had nothing better to do during billable hours than to surf the 
net looking at recipes?  Ah, I'd say we were surfing the McCain website 
desperately looking for something, anything to cause a stink with.

HELLO People.  John McCain doesn't need help screwing up.  He does o.k. 
without some ambulance chaser trying to cause a stink <g>

Lynda
----- Original Message ----- 
From: "EarthNSky" <erthnsky AT bellsouth.net>


> Oh come on, do you have any idea of how many of my family recipes are
> online as someone else's?  Recipes are very common, and anyone who posts
> a recipe on the web makes it a public recipe as opposed to a secret
> recipe.  Once in the public domain, I can copy it and call it my own.  I
> serve it to my family, so why not call it "my family" recipe.  It is the
> reader who makes the assumption that the recipe has been passed down
> through the generations.
> Secondly, how do you know that Cindy stole from TFN and not the other
> way around?  Is it possible that some Obama supporter set her up?
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> Spoiler space
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> Ok, how many of you sat there reading the above and saying "Oh, Bev, how
> could defend that-can't you see through that" "You are brainwashed by
> the McCain's...open your eyes!!!" And now you know how I feel when I see
> some of you defending Obama.
> Here's how I really feel:
> OF COURSE SHE STOLE IT-DO YOU THINK I AM STUPID!!!
>
> Bev
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> Gene GeRue wrote:
> > Let me know when you all have had enough of this "gate" business. The
> > Washington Post bills this as "top news." This is how low we have sunk:
> >
> > Cindy's Recipegate
> > "Heat the olive oil in a 12-inch non-stick pan over medium heat. Add
> > fish to pan and cook until rare, about 2 minutes per side.
> > Alternatively, cook until done to your likeness. Slice thin and
> > distribute among 4 serving plates. Serve with a generous portion of
> > Napa cabbage slaw."
> > --Recipe for Ahi Tuna from FoodNetwork.com.
> >
> > "Heat the olive oil in a 12-inch non-stick pan over medium heat. Add
> > fish to pan and cook until rare, about 2 minutes per side.
> > Alternatively, cook until done to your likeness. Slice thin and
> > distribute among 4 serving plates. Serve with a generous portion of
> > Napa cabbage slaw."
> > --"McCain Family Recipe" from johnmccain.com.
>
>
> --
> BevanRon of EarthNSky Farm   NW Georgia USDA Zone 7
> 34.498N 85.076W    Bev is Earth, Ron is Sky
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