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[keith bellinger <bartermn AT epix.net>]

Stocking Up if no other; it's been my bible for thirty years and its age 
shows.

http://www.amazon.com/Stocking-Up-Americas-Classic-Preserving/dp/0671693956

paxamicus AT earthlink.net wrote:

> I will confess I have never canned or preserved anything. Until  
> Hallmark comes out with a "I'm sorry I gave you botulism" card, it's  
> probably for the best I don't. However, if I wanted to just sort of  
> slowly dabble in reading about it....you know, kind of dabble my toes  
> in the water, which books/resources/sites would you all recommend?
>