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[clhw AT InfoAve.Net (clhw)]

Please share your recipe for the crust with the list!

>Anybody have a copy? I just can't wait to read who I am, currently
>preferring, after the thick homemade sauce heavily laced with garlic,
>a layer of mozzarella, broccoli, onion, mushrooms, mixed four kinds
>of cheese, sweet peppers,  shrimp and black olives. One of the
>reasons I pre-bake my freshly-ground whole wheat skins is they need
>to be strong to hold up the inch-to-inch-and-a-half of toppings.