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[Gene GeRue <genegerue AT ruralize.com>]

> Gene, this is just up your alley.  I heard on the news that the most recent
> edition of the Farmer's Almanac has a pizza lovers guide ranking people by
> the toppings they order.

Anybody have a copy? I just can't wait to read who I am, currently 
preferring, after the thick homemade sauce heavily laced with garlic, 
a layer of mozzarella, broccoli, onion, mushrooms, mixed four kinds 
of cheese, sweet peppers,  shrimp and black olives. One of the 
reasons I pre-bake my freshly-ground whole wheat skins is they need 
to be strong to hold up the inch-to-inch-and-a-half of toppings.