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[Viking <erthnsky AT bellsouth.net>]

Is this a straight vinegar and salt pickle or something else?
(Like I ever have enough asparagus to pickle-I'm lucky if I get to the 
house with it!)  But it sounds intriguing...

Bev

Keith B wrote:

> Sure enough, as I am pickling asparagus spears right now for the swizzle 
> sticks. :)
>
>
> Viking wrote:
>
>  > I'll call this V8+.  I suppose this would also be good for
> Bloody Mary's if you were the type to imbibe.
>
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--
erthnsky AT bellsouth.net  BevanRon of EarthNSky Farm      NW Georgia USDA Zone 7
34.498N 85.076W