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  • From: Viking <erthnsky AT bellsouth.net>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Frankenfoods of the home grown variety..lol
  • Date: Mon, 17 Jul 2006 18:54:36 -0400

Is this a straight vinegar and salt pickle or something else?
(Like I ever have enough asparagus to pickle-I'm lucky if I get to the house with it!) But it sounds intriguing...

Bev

Keith B wrote:

Sure enough, as I am pickling asparagus spears right now for the swizzle sticks. :)


Viking wrote:

> I'll call this V8+. I suppose this would also be good for
Bloody Mary's if you were the type to imbibe.

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erthnsky AT bellsouth.net BevanRon of EarthNSky Farm NW Georgia USDA Zone 7
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