Fingerlakespermaculture mailing list

["Michael Burns" <michael AT fingerlakespermaculture.org>]

From: Sara E Worden <sara.e.worden AT gmail.com>

Subject: Grain Farm, Mill, and Bakery Apprenticeship - Ithaca, NY

http://www.farmergroundflour.com/

We are looking for an apprentice who is interested in learning more about
organic grain production, processing, and distribution through a unique
collaborative relationship between a farmer, a miller and a baker. The
apprentice will work primarily on Oechsner Farm, but will also have
opportunities to work with near-by Farmer Ground Mill and Wide Awake Bakery.

Oechsner Farm has 600 acres under organic grain production and grows many
varieties of wheat, along with corn, buckwheat, rye and spelt.  The grain is
milled and distributed through Farmer Ground, a mid scale mill operation 10
miles from the farm. Wide Awake Bakery uses the flour to bake artisanal breads
and distributes through local markets and a bread CSA.

The apprentice will have the opportunity to learn about all three areas of
production. We would like to work with someone who has some experience (or at
least a serious interest) in organic farming and is looking to specialize in
grains. Applicant must have ability to work long days doing physical labor and
enjoy working independently as well as a part of a team. Some machine/tractor
experience is preferred, however, we will train the right person. Willingness
to be near and/or operating loud, heavy machinery is a must.

Apprenticeship is April through November. The schedule is five days per week,
40-50 hours per week with one week off during the season. Housing, some food
(bread, eggs), and a stipend will be provided. There is a small kitchen garden
where the apprentice can grow his or her own vegetables. High-speed wireless
Internet is available on the farm. Having your own vehicle is required to
travel between the farm, mill, and bakery. We are located in the heart of the
Finger Lakes Region and you will be able to connect with and explore other
innovative agriculture projects in our area.

Please send a cover letter telling us about you and why this apprenticeship
interests you, three references, and resume to:
<grainapprenticeship AT gmail.com>. We prefer that applicants who seem like a
good fit come for a working visit in March before hire.  Thank you!

http://www.farmergroundflour.com/


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