RTP-area local music and culture

[Rawls <jcmidrange AT yahoo.com>]

> From: grady AT ibiblio.org (grady)
 
> The secret is high heat--in order to get that nice
> dark sear/char thing 
> with the carcinogens that taste so damn good on the

     Erstwhile UNC football coach Dick Crum once said
in the mid '80's to a critic on a live call in show,
"Every man knows how to do two things: grill a steak
and coach a football team."  That ole' ball coach
didn't have nearly enough wins (not to mention success
with recruiting good players) to get away with that
sort of attitude...but Grady has been a good source of
advice for me on many issues, his curmudgeon attitude
be damned, he knows how to grill a steak.  As for
football, even though he grew up in Clemson, he draws
a blank.  As for me grilling steaks, for years I've
had nothing but ease with a George Foreman grill. 
Just turn on the grill, put the beef on there and hope
that it's not from the state of Washington....

                                             Rawls

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