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[sindi keesan <keesan AT sdf.lonestar.org>]

On Tue, 30 Jan 2007, Ron Clarke wrote:

> Hi Sindi,
>
> On Mon, 29 Jan 2007 05:03:47 +0000 (UTC), sindi keesan wrote:
>
> > Can you provide a URL for the acorn stew?
>
>   No, but I do have a recipe for cockatoo stew, which I had forgotten about.
>
>   You have to understand that cooked cockatoos are reputed to be very,
> very tough to eat. So ....
>
>   Put your plucked and gutted cockatoo into a billy of boiling water
> with your vegetables. Add an axe head. Cook until the axe head is
> tender. Throw away the cockatoo and eat the axe head.
>
> Regards,
>        Ron

Stone soup?  How big is a billy?
Sindi