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market-farming - Re: [Market-farming] Purslane...for market?

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  • From: Leslie Moyer <unschooler AT lrec.org>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Purslane...for market?
  • Date: Sat, 30 Jul 2011 10:27:31 -0500

I saw this blog post about purslane referenced on Johnny's Facebook page today:


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Purslane: I call it a nutritious easy to grow crunchy little green (now officially renamed par moi a “super gourmet green” !). Add it to green salads, or – my favorite – to potato salad. Other people like it too: El - of course! (go to this post for a picture … if you need one) – and Chelsea whose post of Warm Potato & Purslane Salad inspired me to try purslane with potato salad. Nonetheless, he calls it a weed. He eats it, though – gingerly. Me? I am going to pickle it, having found a recipe in one of my French cookbooks.
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So--I supposed it could be marketed as "par moi"!  <g>  It goes on to talk about radish seed pods and GREEN coriander seeds, if you're interested.

--Leslie



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