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market-farming - RE: [Market-farming] Market-Farming[dehydration]

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  • From: <bob AT bidumup.com>
  • To: "'Market Farming'" <market-farming AT lists.ibiblio.org>
  • Subject: RE: [Market-farming] Market-Farming[dehydration]
  • Date: Wed, 2 Jul 2003 14:14:26 -0500

I have used “tomato Flour” and it is great for just about anything. If you add powdered annanato to it you have a more intense flavor and color. Then it can be thicken with corn starch or regular flour and get a very nice instant tomato soup or tomato sauce for spaghetti.

Bob C.

 

-----Original Message-----
From: market-farming-bounces AT lists.ibiblio.org [mailto:market-farming-bounces AT lists.ibiblio.org]On Behalf Of Windsoap AT aol.com
Sent: Wednesday, July 02, 2003 8:41 AM
To: market-farming AT lists.ibiblio.org
 


one of my faves other than regular dried tomatoes is crisp dried tomatoes;  all the way dry.  




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