http://www.indexfresh.com/asianpear_recipes.htm
Asian pears are also great to juice. Unlike European pears that
grind into almost nothing, Asian pear texture is more like apples.
If you have a cider or wine press you can add rice hulls to get better
extraction. After you have the juice, you can ferment into perry, a
hard pear cider with ~7% alcohol by volume. Perry is like hard apple
cider but has a small amount of residual sweetness from sorbitol
that makes a unique drink.
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