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Shirley wrote:
"This is the first year that my Asian Pear has produced and it was a bumper
crop! Now I am trying to find a way to use them and to save the wonderful
taste to enjoy throughout the winter."
Interesting. My Shinko and Korean Giant also
cropped for the first time, but I have yet to discover where their "wonderful
taste" could possibly be hiding. In fact, I have been weighing the choices
of keeping them for making some sort of cider or wine out of them in future
(neither will be very good unless the fruit actually sweeten up eventually)
or just topgrafting them to something fit to eat. Any suggestions?
Half the fruit is setting in a shed and the other half is still on the tree in
hopes that they will improve. Right now I am looking forward to the
Kieffers which at least have some flavor. Donna, also in
TN
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