I have a productive, tasty Passiflora incarnata vine. It tastes so good
that I am collecting seeds from the ripe fruit. So far, I have tried to
remove most of the flesh surrounding each seed, then air-dry in a well
ventilated area. It is hard to remove all of the flesh. Will some
fruit adhering to the seed ruin the seed?
Any tips out there for a production seed harvest?
Betsy Hilborn
7a NC
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