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Shirley wrote:
"It seems that
after they begin to turn golden they have an unpleasant sweetness. Mine
were good right off the tree when picked at the proper
time. "
Oh, if that were only the case! I'd dry them
or make wine. But they have no taste, no sugar, and not enough acid to
count. They are bland. Crunchy and bland, yuck. My Kieffers
taste great by comparison, and they aren't even ripe yet. I picked some a
month ago, and every week since, and they are all tasteless.
Donna
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