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  • From: Lawrence London <lfljvenaura@gmail.com>
  • To: permaculture <permaculture@lists.ibiblio.org>
  • Subject: [permaculture] When Good Plants Eat Junk
  • Date: Tue, 12 Apr 2016 15:34:47 -0400

When Good Plants Eat Junk
http://nautil.us/issue/34/adaptation/junk-food-is-bad-for-plants-too
Junk Food Is Bad For Plants, Too How a steady diet of fertilizers has
turned crops into couch potatoes.
By Anne Biklé & David R. Montgomery March 31, 2016

*References*

1. Bourne, J.K. *The End of Plenty: The Race to Feed a Crowded World* W.W.
Norton, New York, NY (2015).

2. Garvin, D.F. Historical shifts in the seed mineral micronutrient
concentration of U.S. hard red winter wheat germplasm. *Journal of the
Science of Food and Agriculture* *86*, 2213-2220 (2006).

3. Davis, D.R. Declining fruit and vegetable nutrient composition: What is
the evidence? *Horticultural Science* *44*, 15-19 (2009).

4. Robinson, J. *Eating on the Wild Side* Little Brown and Company, Boston,
MA (2013).

5. van Dam, N.M. & Bouwmeester, H.J. Metabolomics in the rhizosphere:
Tapping into belowground chemical communication. *Trends in Plant Science*
*21*, 256-265 (2016).

6. McNear Jr., D.H. The rhizosphere—roots, soil and everything in
between. *Nature
Education Knowledge* *4*(3):1 (2013).

7. Idris, E.E., Iglesias, D.J., Talon, M., & Borriss, R.
Tryptophan-dependent production of indole-3-acetic acid (IAA) affects level
of plant growth promotion by Bacillus amyloliquefaciens FZB42. *Molecular
Plant-Microbe Interactions* *20*, 619–626 (2007).

8. Rudrappa, T., Czymmek, K.J., Pare, P.W., & Bais, H.P. Root-secreted
malic acid recruits beneficial soil bacteria. *Plant Physiology* *148*,
1547-1556 (2008).

9. Pandey, K.B. & Rizvi, S.I. Plant polyphenols as dietary antioxidants in
human health and disease. *Oxidative Medicine and Cellular Longevity* *2*,
270-278 (2009).

10. Baranski, M., *et al.* Higher antioxidant and lower cadmium
concentrations and lower incidence of pesticide residues in organically
grown crops: a systematic literature review and meta-analyses. *British
Journal of Nutrition* *112*, 794-811 (2014).



  • [permaculture] When Good Plants Eat Junk, Lawrence London, 04/12/2016

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