permaculture

[Lawrence London <lfljvenaura@gmail.com>]

The public is rapidly becoming aware of the risks associated with eating
GMO foods. Here's a little testimony from another forum:
1)
"I forgot to mention an article in New Scientist magazine about a new class
of gut problems from genetically modified glyphosate resistant grain crops:
it seems the harvested grain can have up to 100 times the normal levels of
glyphosate which is able to wipe out good gut bugs and allow the nastier
ones to get the upper hand in your guts. The article desribed the
glyphosate as another form of antibiotic. The solution is to eat "Organic"
breakfast cereals, breads etc., and take probiotics."
2)
"I think there's a lot about all the modified food and spraying and all the
crap done to food that we will don't know much its really screwing us up.
wheat and gluten allergies are rapidly on the rise, along with lots of
stuff never heard of indeed. spray for bugs, spray for weeds, spray to make
them stay longer on the plant for higher yield, etc. Much of the "organic"
stuff is even turning out to be a money grab with only some of it
containing a bit less of the same darn garbage.I don't think many people of
my generation or the one after me are gonna make it to retirement, and
definitely not 80-100 yrs old, not healthy thats for sure."
3)
Fantastic heads-up; I am going to post this information to other forums I
participate in. Anything GMO is garbage and its industry spends billions in
lies and propaganda trying to cover up information about risks associated
with eating GMO food, including opposing efforts to have GMO-containing
foods labelled such.  LFLondon


-- 
Lawrence F. London
lfljvenaura@gmail.com
http://www.avantgeared.com
https://plus.google.com/+Avantgeared
Skype: lawrence.f.london