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The North American Biodynamic Conference will focus on a sacred approach to 
agriculture
Signs in nature
Marcelle Richards on Thursday 11/08/2012 




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For those who have ever sensed the pulse of the Earth, or felt a sense of awe 
even in their own backyard, consider the 2012 North American Biodynamic 
Conference, Nov. 14-18 at Monona Terrace. 

This year's theme, "Sacred Agriculture: Creating a New Relationship with the 
Earth," centers on the idea that the Earth needs to heal from the effects of 
industrialized agriculture and that working with the land can be a sacred 
act. 

"The world over, farmers have felt that there's something sacred about what 
they're doing," says Robert Karp, executive director of the Biodynamic 
Farming and Gardening Association, host of the conference. "You don't have to 
be deep into biodynamics to come and learn." 

Biodynamics, founded by Rudolf Steiner in the 1920s, has much in common with 
organic farming. Biodynamic farms were pioneers in the organic and CSA 
movements, though there are distinctions. Biodynamics takes a more overtly 
spiritual, ecological and ethical approach to agriculture. 

Karp is careful to note that it is not based in dogma or religion. In 
biodynamics, nature is viewed as living and intelligent, and that 
intelligence shows farmers how to farm, he explains. The farm is seen as an 
ecosystem in which animals and crops interact synergistically. Biodynamic 
farms tend to be very diverse for this reason. 

"Biodynamics is a holistic approach to agriculture that produces 
exceptionally high-quality food," Karp says. 

The conference will include voices from organics, permaculture and the arts. 
In fact, an evening will be devoted to music, poetry and storytellers 
because, Karp says, "We recognize farming in the end is an art, and we need 
to draw from the arts." 

Apprentices will be able to meet with experienced farmers. Open sessions for 
networking, fundraising and consultations will also be offered. 

Keynote speakers are Charles Eisenstein, author of Sacred Economics, and 
Dennis Klocek, author of Climate: Soul of the Earth and the forthcoming 
Biodynamics: An Alchemical Path. They will host workshops, too, among over 40 
other workshops from farmers, educators and activists from both outside and 
within the biodynamics movement. "We try to have a mix of speakers working 
outside of biodynamics, but who are doing things that are inspired by similar 
principles," Karp says. 

Eisenstein will speak on how biodynamic farms can enhance community through 
economic exchanges. 

"In biodynamic farms, the economic model for agriculture doesn't work as well 
as it does for mechanized monocropping," he says, explaining that the latter 
is geared to provide a commodity at minimal cost. Eisenstein poses the idea 
of a "gift economy," which suggests that acquiring goods and service take 
place through relationships. 

Klocek, director of the Consciousness Studies program at Rudolf Steiner 
College, will present the keynote "Practicing Sacred Agriculture." 

"Coming out of agricultural religions is the idea that [we] have to work in 
rhythm with something that is already happening," says Klocek. Using the moon 
and planetary movements are two ideas at the heart of biodynamics. There are 
planting calendars and preparations to help farmers work with nature's 
natural cycles for optimal results. "In the alchemical process, it's not what 
you do but when you do it." 

Other workshops will cover philosophical, practical and cultural applications 
of this spiritual science. Anne-Marie Fryer and Susan West Kurz will speak on 
"Bees, Borage and Biodynamics: Sensing the Sacred in Your Own Backyard"; 
Micah Loma'omvaya on "Hopi Wisdom for the Future of Agriculture"; and Paul 
Dolan on "Biodynamic Winegrowing." 

Matias Baker will lead a workshop called "Biodynamic Preparations and the 
Alchemical Mysteries of the Cow," which will "delve a little deeper into the 
marvel of the cow as not just an organism but as something of a sacred 
animal," Baker says. Many parts of the cow — including the mesentery and 
horns — are used in biodynamic preparations, and manure is used in ferments 
and composts. But as with most biodynamic principles, the key is the 
individual and his or her spirituality. 

"Sometimes you lose people there," Baker says, but adds, "That's why this is 
called kind of a spiritual science." 

North American Biodynamic Conference 
Monona Terrace, Nov. 14-18 
Pre-registration is closed but walk-ins will be accepted, space permitting.