permaculture

["wenshidi@yahoo.co.uk" <wenshidi@yahoo.co.uk>]

The earlier edition is available for download at www.thegeeks.bz
free signup at the moment.
http://thegeeks.bz/details.php?id=9884
Sandor Ellix Katz - Wild Fermentation (2003) [1 eBook (PDF)]
205 pages, no bookmarks, no ocr. 



Ferment of foods is easy and provides delicious healthful enzymes that 
are required for digestion.  This book is a good starter with plenty of 
simple recipes. No special kitchen gear is required, unless you get 
serious about brewing beers. 



List of Recipes ix

Foreword by Sally Fallon xi

Acknowledgments xiii

Introduction. Cultural Context: The Making of a Fermentation Fetish 1

Chapter 1. Cultural Rehabilitation: The Health Benefits of Fermented Foods 5

Chapter 2. Cultural Theory: Human Beings and the Phenomenon of Fermentation 13

Chapter 3. Cultural Homogenization: Standardization, Uniformity, and Mass 
Production 20

Chapter 4. Cultural Manipulation: A Do-It-Yourself Guide 28

Chapter 5. Vegetable Ferments 38

Chapter 6. Bean Ferments 57

Chapter 7. Dairy Ferments (and Vegan Alternatives) 73

Chapter 8. Breads (and Pancakes) 92

Chapter 9. Fermented-Grain Porridges and Beverages 110

Chapter 10. Wines (Including Mead, Cider, and Ginger Beer) 124

Chapter 11. Beers 141

Chapter 12. Vinegars 152

Chapter 13. Cultural Reincarnation: Fermentation in the Cycles of Life, Soil 
Fertility, and Social Change 158

Appendix: Cultural Resources 167

Notes 169

Bibliography 175

Index 181

I do have a copy to share but I do think that the rest of the sight is worth 
investigating.

Chris
--- On Mon, 1/9/12, Lawrence London <lfljvenaura@gmail.com> wrote:

From: Lawrence London <lfljvenaura@gmail.com>
Subject: [permaculture] New Book (The Art of Fermentation), Homestead 
Restoration, Fermentation Workshops & more
To: "permaculture" <permaculture@lists.ibiblio.org>
Date: Monday, January 9, 2012, 3:14 AM

http://hosted.verticalresponse.com/1093677/d853bcb50d/520023499/b6c4ce3ec0/



 inShare3

Click to view this email in a
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Hello friends,



Much news to report as we settle in to 2012.



First, my new book, *The Art of Fermentation* has been completed and is in
production, due out from Chelsea Green Publishing in June. This is not
simply a revised edition of *Wild Fermentation*. *The Art of
Fermentation*is an entirely new book, far more in-depth, covering many
more topics, and
informed by a decade more fermentation experience, vastly enhanced by
having talked to and corresponded with many of you about your experiences.
I am excited to be sharing this and will keep you posted.


[image: Art of Ferment cover-page-001]


Another exciting development is that my fermentation school will be moving
to Walnut Ridge, an old homestead with an 1840s log cabin, next door to my
longtime home.


 [image: Walnut Ridge 2]


Eventually, I will teach workshops and host apprentices here at Walnut
Ridge, but first, the cabin is in need of much overhaul and rehabilitation.
I am looking for a small group of people to work on it with me (and
friends) this coming summer.


Homestead Restoration and Fermentation: A Four-week Residency

June 8-July 5, 2012

Woodbury, TN

www.wildfermentation.com/events.php?id=317<http://cts.vresp.com/c/?FoundationforFerment/d853bcb50d/b6c4ce3ec0/25b36d2158/id=317>

www.facebook.com/events/289828574402360/<http://cts.vresp.com/c/?FoundationforFerment/d853bcb50d/b6c4ce3ec0/d0af1f5cef>


The idea is that over four weeks, with just a little of our time, we can
start and see through to completion many different ferments; while spending
the bulk of our time together restoring this beautiful homestead. Highest
priority will go to people already experienced with skills such as
carpentry, masonry, and plumbing, but there is also space for people with a
desire to learn by doing. If anyone with skills to share wishes to help on
this project but is not available for those dates, please be in touch and
maybe we can work out another time for you to come visit and help.


 
www.wildfermentation.com/events.php?id=317<http://cts.vresp.com/c/?FoundationforFerment/d853bcb50d/b6c4ce3ec0/7025bc18ce/id=317>

www.facebook.com/events/289828574402360/<http://cts.vresp.com/c/?FoundationforFerment/d853bcb50d/b6c4ce3ec0/9127f844bc>


In addition to this, in the coming months I will be teaching and speaking
near and far:

Hawaii<http://cts.vresp.com/c/?FoundationforFerment/d853bcb50d/b6c4ce3ec0/08b4dd8472/id=318>(January
21-29)

Bali<http://cts.vresp.com/c/?FoundationforFerment/d853bcb50d/b6c4ce3ec0/2dc8f3a52e/id=323>(February
15-20)

Columbia, 
Missouri<http://cts.vresp.com/c/?FoundationforFerment/d853bcb50d/b6c4ce3ec0/8653c8668c/id=325>(March
13)

DC<http://cts.vresp.com/c/?FoundationforFerment/d853bcb50d/b6c4ce3ec0/67c0cbbe79/id=326>and
Maryland<http://cts.vresp.com/c/?FoundationforFerment/d853bcb50d/b6c4ce3ec0/bf30909355/id=327>(March
29-30)

Woodbury, 
Tennessee<http://cts.vresp.com/c/?FoundationforFerment/d853bcb50d/b6c4ce3ec0/b15efcc727/id=291>(April
12-15)

Chicago<http://cts.vresp.com/c/?FoundationforFerment/d853bcb50d/b6c4ce3ec0/7c9236239a/id=322>(May
24)

Philadelphia<http://cts.vresp.com/c/?FoundationforFerment/d853bcb50d/b6c4ce3ec0/561ca10847/id=328>(June
5)

New 
Mexico<http://cts.vresp.com/c/?FoundationforFerment/d853bcb50d/b6c4ce3ec0/8316c78478/id=330>(August
22-27).


Check my website
(www.wildfermentation.com<http://cts.vresp.com/c/?FoundationforFerment/d853bcb50d/b6c4ce3ec0/c7252533e0>)
to see my workshop schedule as well as fermentation educational events
organized by many other people. If you are teaching, please post your
classes on my website at
www.wildfermentation.com/event-upload.php<http://cts.vresp.com/c/?FoundationforFerment/d853bcb50d/b6c4ce3ec0/b10a1bd0d6>
.


Please help spread the word by reposting this or forwarding it to people
you think might be interested.


Keep fermenting, keep sharing skills and good food, and best wishes for the
new year.


Sandor


 Sandor Ellix Katz aka sandorkraut
 Cultural Revivalist
www.wildfermentation.com
<http://cts.vresp.com/c/?FoundationforFerment/d853bcb50d/b6c4ce3ec0/e591c32ccd>Author
of *The Art of Fermentation* (2012), *The Revolution Will Not Be Microwaved
*(2006),* *and* Wild Fermentation* (2003)
      [image: spacer.gif]   [image: biz_pttrn_grn_bttm.jpg]


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