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  • From: Stephen Gorby <headofoak@gmail.com>
  • To: permaculture <permaculture@lists.ibiblio.org>
  • Subject: [permaculture] Lactoferments
  • Date: Thu, 1 Nov 2007 19:40:17 -0700

Hey Larry,
Don't know if you've seen the book "Keeping Food Fresh"
by the gardeners and farmers of Terre Vivante , published
by Chelsea Green. It has 28 pages of recipes in the chapter on
lactoferments, and is easy to follow.
I assume you have a copy of Bill Mollison's "Ferment & Human Nutrition",
which is fascinating to read in smallish doses. If I ever decide to
poison myself I intend to use this book as a guide.




On 1-Nov-07, at 6:54 PM, Lawrence F. London, Jr. wrote:


Would it be possible to purchase copies of these instructions and recipes
for lactoferments? This is food I am especially interested in and would like to learn to prepare.





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