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Re: [permaculture] Tomatoes Grown in Seawater Healthier Than RegularKind
- From: Marimike6@cs.com
- To: permaculture@lists.ibiblio.org
- Subject: Re: [permaculture] Tomatoes Grown in Seawater Healthier Than RegularKind
- Date: Sun, 5 Aug 2007 00:25:28 EDT
yarrow@sfo.com wrote:
>But what effect does saltwater have on the soil ecology?
Just from reading the article, I would assume the real value of the finding
was that it provides a high value crop for soils already damaged by salt
saturation, such as in the Sacramento Basin. Here's a location that's already
been
so heavily irrigated it's worn out. A novel use like this, where the waters
available are on the saline side to begin with, could bring the region back
to
life.
There would of course be other concerns. In the Sacramento fields I
understand selenium salts have built up to such high levels they are
considered in
places to be poisonous. So high-antioxidant tomatos may not be a quick
panacea
without some further work. But it's a great approach to bring damaged soils
back
into productivity.
You're right, of course, to think that pouring salt on healthy fields is
probably not the best idea.
Michael
-
Re: [permaculture] Tomatoes Grown in Seawater Healthier Than RegularKind,
Marimike6, 08/05/2007
- Re: [permaculture] Tomatoes Grown in Seawater Healthier Than RegularKind, Robyn Francis, 08/05/2007
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