permaculture

["Michelle Maggiore" <mmaggior@mindspring.com>]

Thanks, Scott for sharing your experience. The buckwheat sounds like a good 
innovation...I have ordered the twelve varieties from Southern Exposure Seeds 
of Change for this year, and I want to taste them ALL! That would be great if 
BM is working on a potato book- it has to be my favorite food  to dig up- you 
never know what you'll find.....could be a huge spud, or a disappointing 
smelly seed potato that never got going, but I am hoping for the former this 
year. How long can you store potatoes for in a root cellar?(It gets pretty 
humid in VA and I was wondering if we should consider building/using one). 
See you in spudville!

SUSTAINABLE SCOTTSVILLE
Creating sustainable options right here at home:
www.sustainablescottsville.com