permaculture

[Paul Kosuth <prkosuth@ll.net>]

I think that if you can work the ground now, just put them now. In 
southern Illinois I just leave some from the fall or redistribute them 
just like flower bulbs. I started mine with supermarket stock as well.

Paul K

Anne Erlandson wrote:

> I just picked up some sunchoke tubers from the supermarket (organic 
> section) with the idea of getting them started in my garden.  I was 
> wondering if I should start them in a pot indoors till the weather 
> warms up, or if I could just stick them in the ground somewhere and 
> cross my fingers?  I'm in Seattle - zone 8.
>
>
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