permaculture

[Santoyo & Associates <santoyo@earthflow.com>]

Title: Calif. State University Permaculure Design Course

SPECIAL OFFERINGS IN EXTENDED EDUCATION

For enrollment, to request a catalog or further information, please contact the

Extended Education office at (805-756-2053)

Things are blossoming at the Student Farm - Hope to see you there this summer!

Hunter Francis
Program Coordinator
Sustainable Agriculture Resource Center
Cal Poly State University, SLO
(805)756-5086

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Traditional Wisdom for Health and Healing
Instructor:  Craig Lane,  Certified Nutritionist and Herbalist
Dates:  Tuesday evenings - July 10, 17 and 24.    6:00 – 8:30 p.m.
This three-part series will cover the basics in health and healing from a
traditional healing arts perspective.  Insightful theories on healing from
ancient China and India (Oriental philosophy) will be emphasized.  Students
will learn practical ideas for devising a dietary plan (based on natural foods)
suitable for their needs as well as culinary tips for preparing healthful,
balanced meals.  The Student Farm will provide the opportunity for students to
witness first-hand the cultivation of many of the foods and herbs discussed.

Fee:  Three part series, $75.  Individual Class, $35.

Market Gardening
Instructor:  Dr. Stephen Moore,  Biodynamic Farmer / Bio-Ag Consultant
Dates:  Saturday mornings – July 14, 21, 28, August 4 and 11.    9:00 a.m. –
12:00 noon
This five-part class will present and explore a variety of profitable growing
methods and marketing alternatives for large-scale gardeners and small
farmers.  Special emphasis will be placed on Biodynamic growing methods and
design and implementation of community supported (CSA) marketing programs. 
Hands-on methods will be explored on the Student Farm site.

Fee:  Five part series, $125.

PERMACULTURE DESIGN SERIES

Instructor:  Larry Santoyo,  Ecological Designer / Land Use Planner

Dates:  Six weekend sessions.  Saturdays and Sundays,    9:00 a.m. – 3:00 p.m July 21/22 and 28/29,  August 11/12 and 18/19  and  September 1/2 and 8/9
Permaculture is a practical design process modeled on balanced ecosystems. 
This holistic approach to harmonizing human activity with the natural
environment has been used successfully to enhance air and water quality,
increase food production, minimize waste, promote biodiversity and strengthen
community relationships.  Through both instructor presentations and hands-on
projects, students in this 12 session series will learn to interpret “patterns
in nature” and to apply them with insight and creativity at home, at work and
in their communities.  This course will benefit all people interested in
sustainable living practices.
Fee:  Series, $480.  Per class, $50.

State and Federal Organic Certification Requirements
Instructor:  Dr. Joseph Montecalvo,  Cal Poly Professor of Food Science and
Nutrition
Dates:  Thursday – Saturday,  August 23-25.    8:00 am. – 5:00 pm.
This course will focus on requirements for organic certification for farms and
food and wine processing  operations, including the inspection process and
fees.  Information regarding state and regional organic certifying companies
and agencies will be provided.  Models of existing certified farms and
companies will be reviewed.  Legal requirements will be discussed.  A field
trip to certified farms or processing companies will be required.
Fee:  Series, $325.

For enrollment and detailed information (including CEU possibilities), please
contact: Cal Poly Extended Education     

www.extendededucation.calpoly.edu
756-2053