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  • From: george & penny frazier <pinenut@primenet.com>
  • To: permaculture@envirolink.org
  • Subject: Pinyon Pinenuts
  • Date: Sun, 23 Aug 1998 07:23:21 -0600

Ely, Nevada, August 21, 1998
. Pickers bid on 8 of the 80 available wilderness units open for
pinenut harvest today .A total projected harvest of 89,000 lbs were bid
upon. Although actual harvest usually greatly exceeds the poundage bid
upon.. The revenues from the sale will net the U. S. Government in
excess of $20,000. in this region alone..
A pinyon tree reaches seed producing maturity sometime between 50
and 75 years of age These trees can live for more than 600 years.
Depending upon the species of pinyon, trees may produce between 9.1 kg
and 5 kg per tree, with fruiting or coning every 3 - 5 years. The
nuts contain all 20 amino acids and have 11.570 grams of protein per 100
grams of nut meat.. Using the most recent study data available, (1972,
Barger and Ffolliott) the potential protein yield from this sustainable
,wild resource, maybe very conservatively estimated at 90,000 lbs of
pure protien content. any given year.

It is interesting to note that until recently little attention has
been
paid to the food potential of this tree. America annually imports most
of its pinenuts from China, Turkey and Korea. Forest managers here have
considered pinyon an invasive weed, bulldozing and chaining millions of
acres to produce grazing land for cattle. Most recently, management
empahsis has been placed upon using these woodlands for fuel in wood
and pellet stoves. Conservation of these trees for thier nutiritional
value has not yet been identified as a land management goal.



  • Pinyon Pinenuts, george & penny frazier, 08/23/1998

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