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  • From: mark wessel <growyourown@earthlink.net>
  • To: nafex mailing list at ibiblio <nafex@lists.ibiblio.org>
  • Subject: [nafex] Halls Hardy Almond
  • Date: Thu, 20 Mar 2014 21:06:49 -0400

Greetings all,

I have been asked to look into the edibility of Halls Hardy Almond. Does
anyone have first hand experience with this variety. I have gone pretty deep
into Google resulting only in confusion.

It is evidently a peach almond hybrid suitable for Eastern US. Any answers to
when this was developed, its toxic compounds...... would be appreciated.

Mark



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