North American Fruit Explorers mailing list at ibiblio

[mark wessel <growyourown@earthlink.net>]

Greetings all,

I have been asked to look into the edibility of Halls Hardy Almond. Does 
anyone have first hand experience with this variety. I have gone pretty deep 
into Google resulting only in confusion.

It is evidently a peach almond hybrid suitable for Eastern US. Any answers to 
when this was developed, its toxic compounds...... would be appreciated. 

Mark