North American Fruit Explorers mailing list at ibiblio

["Brungardt, Sam (MPCA)" <sam.brungardt@state.mn.us>]

That's pretty funny, Hector.  Here in St. Paul, there are very many South 
Asian immigrants (and food stores that cater to their ethnic foods needs).  
In many of the stores one can find frozen durian and durian that has been 
frozen then thawed.  I've also seen durian ice cream and durian blender 
drinks offered in Asian snack shops and restaurants. I have some durian 
essence (flavoring) that I've never tried, and perhaps I should test that 
first. -- Sam


-----Original Message-----
From: nafex-bounces@lists.ibiblio.org 
[mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Hector Black
Sent: Thursday, January 24, 2013 10:15 AM
To: nafex mailing list at ibiblio
Subject: Re: [nafex] website devoted to durian, "King of the fruits"

Hi Sam,
     We found one at a market in Vancouver and I was excited to try the 
"queen of tropical fruits"   We brought it to our hotel room (I've heard of 
hotel signs that read "no dogs or durians").  The moment we cut it the smell 
was really bad.  My son-in-law who has lost his sense of smell tried it and 
liked it, but the rest of us couldn't get it past our noses.  I remember we 
had a real problem disposing of it - had to get it out of our room.  Several 
plastic bags did the trick.    Hector
On Jan 24, 2013, at 9:58 AM, Jwlehman@aol.com wrote:

> In a message dated 1/23/2013 10:47:19 AM Eastern Standard Time, 
> sam.brungardt@state.mn.us writes:
> 
>> I though others on this list might enjoy a website devoted to a 
>> controversial fruit, the durian:
>> http://www.yearofthedurian.com/p/durian-recipes.html .
>> 
>> It has a very thorough review of the durian, how to open it, recipes, 
>> cultivar info, etc.
>> 
> 
> Hi Sam,
> 
> In my travels I've had the opportunity to experience durian several times. 
> The first when in China. We walked past a fruit stand in a market and 
> the clerk spoke English. He asked if I wanted to buy one with a grin on his 
> face.
> I smelled it which had a distinct odor of limburger cheese. I turned 
> up my noise and said no thanks.
> 
> The second time was in Thailand where we were the personal home guests 
> of a Physician and US educated nurse wife for dinner. They served 
> traditional Thai dishes and for desert, local fruits both fresh and 
> prepared. Their kitchen servant had pealed the durian which without the 
> smell was very eatable.
> Barbara didn't care for it. 
> 
> As I understand it the USDA didn't permit durian being imported 
> because of the very unpleasant odor. There are breeding programs of 
> durian to reduce the limburger odor and improve taste and now the USDA 
> has relaxed the importation restriction of Durian.
> 
> So if any members of this net see one in a store, hold your nose and 
> explore it.
> 
> Jerry
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