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  • From: nottke1 <>
  • To: nafex mailing list at ibiblio <>
  • Subject: Re: [nafex] Preserving Pawpaws
  • Date: Thu, 30 Aug 2012 16:09:05 -0400 (GMT-04:00)

I freeze the pulp in 1 cup portions in ziploc bags - no sugar or other
additives - all my recipes use one- or two-cup portions.
Pfafftown, NC

-----Original Message-----
>Sent: Aug 27, 2012 9:29 AM
>Subject: [nafex] Preserving Pawpaws
>Hello folks,
>My Peterson pawpaws are coming in. Most lovely, tasty fruit.
>Has anyone successfully used any methods of preserving pawpaws other
>than freezing and canning with lots of sugar? I know they are low acid,
>but I am wondering what methods folks use to keep the flesh for eating
>Alexis in Central VA
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