North American Fruit Explorers mailing list at ibiblio

[nottke1 <nottke1@earthlink.net>]

I freeze the pulp in 1 cup portions in ziploc bags - no sugar or other 
additives - all my recipes use one- or two-cup portions.
Jim
Pfafftown, NC

-----Original Message-----
>From: alexis@conev.org
>Sent: Aug 27, 2012 9:29 AM
>To: nafex@lists.ibiblio.org
>Subject: [nafex] Preserving Pawpaws
>
>Hello folks,
>My Peterson pawpaws are coming in. Most lovely, tasty fruit.
>Has anyone successfully used any methods of preserving pawpaws other 
>than freezing and canning with lots of sugar? I know they are low acid, 
>but I am wondering what methods folks use to keep the flesh for eating 
>later.
>Thanks,
>Alexis in Central VA
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