North American Fruit Explorers mailing list at ibiblio

[alexis@conev.org]

Hello folks,
My Peterson pawpaws are coming in. Most lovely, tasty fruit.
Has anyone successfully used any methods of preserving pawpaws other 
than freezing and canning with lots of sugar? I know they are low acid, 
but I am wondering what methods folks use to keep the flesh for eating 
later.
Thanks,
Alexis in Central VA