North American Fruit Explorers mailing list at ibiblio

[Sarah Kehler Ewing <skkewing@yahoo.com>]

I just picked 15 gallons of Evan's cherries off my friend's trees this 
morning: the big dark ones are so tasty to eat that I may have eaten too 
many.  :o)  No mould anywhere on any of them and we have been getting rain on 
a daily basis up here this summer while hitting the 30's (that's 86+F for you 
Americans)... both of which are a bit unusual for us.  We are usually much 
drier and in the 20's (68F) which would help keep mould at bay.  Don't know: 
maybe those Cherries just do better up here cuz that is where they were 
found, about an hour North of me near St. Albert, Alberta.

 
Sarah 


________________________________
 From: Jim Fruth <jimfruth@charter.net>
To: NAFEX <nafex@lists.ibiblio.org> 
Sent: Saturday, August 4, 2012 12:40:53 AM
Subject: [nafex] Evans cherries
 
Sarah Kehler Ewing wrote, ".............................they need to sit on 
the tree for a while (weeks) longer and turn a dark red before they reach 
their full sweetness for eating out of hand.? The same goes for all the rest 
of the U of S cherries and for Evan's cherries:"

    Soon after my Evans cherries turn red, they begin to mold.

Jim Fruth
Brambleberry Fruit Farm
4002 Davis Street
Pequot Lakes, MN  56472

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>From jolyn@tctwest.net  Wed Aug  8 11:56:12 2012
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Subject: Re: [nafex] Evans cherries
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Evans cherries are fabulous here in Montana as well.  Reliable, always tasty
and unblemished.  So far, the birds stay away from reflective bird tape.
Jolyn
MT Zone 4
----- Original Message -----
From: "Sarah Kehler Ewing" <skkewing@yahoo.com>
To: "nafex mailing list at ibiblio" <nafex@lists.ibiblio.org>
Sent: Wednesday, August 08, 2012 1:09 AM
Subject: Re: [nafex] Evans cherries


I just picked 15 gallons of Evan's cherries off my friend's trees this
morning: the big dark ones are so tasty to eat that I may have eaten too
many. :o) No mould anywhere on any of them and we have been getting rain on
a daily basis up here this summer while hitting the 30's (that's 86+F for
you Americans)... both of which are a bit unusual for us. We are usually
much drier and in the 20's (68F) which would help keep mould at bay. Don't
know: maybe those Cherries just do better up here cuz that is where they
were found, about an hour North of me near St. Albert, Alberta.


Sarah


________________________________
 From: Jim Fruth <jimfruth@charter.net>
To: NAFEX <nafex@lists.ibiblio.org>
Sent: Saturday, August 4, 2012 12:40:53 AM
Subject: [nafex] Evans cherries

Sarah Kehler Ewing wrote, ".............................they need to sit on
the tree for a while (weeks) longer and turn a dark red before they reach
their full sweetness for eating out of hand.? The same goes for all the rest
of the U of S cherries and for Evan's cherries:"

Soon after my Evans cherries turn red, they begin to mold.

Jim Fruth
Brambleberry Fruit Farm
4002 Davis Street
Pequot Lakes, MN 56472

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