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nafex - Re: [NAFEX] Off Topic - Homemade carbonated drinks

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  • From: Maria Schumann <mariaschu@vtlink.net>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Off Topic - Homemade carbonated drinks
  • Date: Wed, 7 Sep 2011 11:20:55 -0400

I think its like using raisins when you make a wine with no added yeast-- the wild yeast is attracted to the raisins or in this case, ginger.

On Sep 7, 2011, at 8:37 AM, mIEKAL aND wrote:

Why the ginger with the yeast starter?

On Tue, Sep 6, 2011 at 7:21 PM, Maria Schumann <mariaschu@vtlink.net> wrote:
I make mine with wild yeast-- leave a cup with grated ginger and sugar
and water on the kitchen counter for 3 or 4 days, and then use that as
a starter culture.
Maria
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