Skip to Content.
Sympa Menu

nafex - Re: [NAFEX] Off Topic - Homemade carbonated drinks

nafex@lists.ibiblio.org

Subject: North American Fruit Explorers mailing list at ibiblio

List archive

Chronological Thread  
  • From: mIEKAL aND <qazingulaza@gmail.com>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Off Topic - Homemade carbonated drinks
  • Date: Wed, 7 Sep 2011 07:37:38 -0500

Why the ginger with the yeast starter?

On Tue, Sep 6, 2011 at 7:21 PM, Maria Schumann <mariaschu@vtlink.net> wrote:
> I make mine with wild yeast-- leave a cup with grated ginger and sugar
> and water on the kitchen counter for 3 or 4 days, and then use that as
> a starter culture.
> Maria




Archive powered by MHonArc 2.6.24.

Top of Page