North American Fruit Explorers mailing list at ibiblio

[Jwlehman@aol.com]

Grape pie is wonderful and worth the extra work, done by my wife. ;-) 

I help Barb pick and clean then she takes over to extract the seeds by 
cooking. One contributor mentioned using seedless grapes. That is the way to 
go. 
Simply squeze them to release the flavor and bake. Or freeze, then thaw to 
bake the pie. 

Too sweet, simply reduce the sugar.  

Jerry
>From qazingulaza@gmail.com  Thu Sep  1 00:08:55 2011
Return-Path: <qazingulaza@gmail.com>
X-Original-To: nafex@lists.ibiblio.org
Delivered-To: nafex@lists.ibiblio.org
Received: by lists.ibiblio.org (Postfix, from userid 20217)
        id 7978EE8C17; Thu,  1 Sep 2011 00:08:55 -0400 (EDT)
X-Spam-Checker-Version: SpamAssassin 3.2.5 (2008-06-10) on 
mailman1.ibiblio.org
X-Spam-Level: 
X-Spam-Status: No, score=-3.5 required=5.0 tests=AWL,BAYES_00,DKIM_SIGNED,
        DKIM_VERIFIED,RCVD_IN_DNSWL_LOW autolearn=ham version=3.2.5
Received: from mail-iy0-f177.google.com (mail-iy0-f177.google.com
        [209.85.210.177])
        by lists.ibiblio.org (Postfix) with ESMTP id E360BE8BF9
        for <nafex@lists.ibiblio.org>; Thu,  1 Sep 2011 00:08:54 -0400 (EDT)
Received: by iacb35 with SMTP id b35so1827323iac.36
        for <nafex@lists.ibiblio.org>; Wed, 31 Aug 2011 21:08:54 -0700 (PDT)
MIME-Version: 1.0
Received: by 10.231.8.195 with SMTP id i3mr1799641ibi.10.1314850134408; Wed,
        31 Aug 2011 21:08:54 -0700 (PDT)
Received: by 10.231.147.9 with HTTP; Wed, 31 Aug 2011 21:08:54 -0700 (PDT)
In-Reply-To: <5d7e0.54173071.3b903d22@aol.com>
References: <5d7e0.54173071.3b903d22@aol.com>
Date: Wed, 31 Aug 2011 23:08:54 -0500
Message-ID: 
<CAKVWZJe_SoVOe=c0W_SZdZ--D=Ju4MG4+39YWzUB_pX=QGhSkw@mail.gmail.com>
From: mIEKAL aND <qazingulaza@gmail.com>
To: North American Fruit Explorers <nafex@lists.ibiblio.org>
Content-Type: text/plain; charset=ISO-8859-1
Subject: Re: [NAFEX] Grape pie
X-BeenThere: nafex@lists.ibiblio.org
X-Mailman-Version: 2.1.9
Precedence: list
Reply-To: North American Fruit Explorers <nafex@lists.ibiblio.org>
List-Id: North American Fruit Explorers <nafex.lists.ibiblio.org>
List-Unsubscribe: <http://lists.ibiblio.org/mailman/listinfo/nafex>,
        <mailto:nafex-request@lists.ibiblio.org?subject=unsubscribe>
List-Archive: <https://lists.ibiblio.org/sympa/arc/nafex>
List-Post: <mailto:nafex@lists.ibiblio.org>
List-Help: <mailto:sympa@lists.ibiblio.org?subject=HELP>
List-Subscribe: <http://lists.ibiblio.org/mailman/listinfo/nafex>,
        <mailto:nafex-request@lists.ibiblio.org?subject=subscribe>
X-List-Received-Date: Thu, 01 Sep 2011 04:08:55 -0000

why would you need to add sugar? most table grapes would be sweet
enough to start with. one could use the Pomona pectin..

~mIEKAL



On Wed, Aug 31, 2011 at 8:42 PM,  <Jwlehman@aol.com> wrote:
> Grape pie is wonderful and worth the extra work, done by my wife. ;-)
>
> I help Barb pick and clean then she takes over to extract the seeds by
> cooking. One contributor mentioned using seedless grapes. That is the way 
> to go.
> Simply squeze them to release the flavor and bake. Or freeze, then thaw to
> bake the pie.
>
> Too sweet, simply reduce the sugar.
>
> Jerry
> __________________
> nafex mailing list
> nafex@lists.ibiblio.org
> Subscribe, unsubscribe, change your user configuration or find out more 
> about the list here:
> http://lists.ibiblio.org/mailman/listinfo/nafex
> NAFEX web site: http://www.nafex.org/
>