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- From: Alan Haigh <alandhaigh@gmail.com>
- To: nafex@lists.ibiblio.org
- Subject: [NAFEX] Blueberries and pH
- Date: Tue, 19 Apr 2011 14:20:16 -0500
"I did read that calcium sulphate was an even better source of sulphur to
acidify soil; have not tried it though."
I wonder where you read that. Calcium sulphate or gypsum is used in sodic,
alkaline soils with insufficient calcium to avoid raising the pH in soils
already too high. In such soils that are clays it helps separate the small
particles, creating better drainage. That last sentence is from memory so I
may not have it quite right but basically gypsum can improve sodic clays. I
never encounter such soils here in the northeast so I don't have to have my
facts completely straight.
-
[NAFEX] Blueberries and ph,
Anne Seymour, 04/01/2011
-
Re: [NAFEX] Blueberries and ph,
John S, 04/01/2011
- Re: [NAFEX] Blueberries and ph, Ginda Fisher, 04/01/2011
-
Re: [NAFEX] Blueberries and ph,
Anne Seymour, 04/11/2011
-
Re: [NAFEX] Blueberries and ph,
Caren Kirk, 04/18/2011
- Re: [NAFEX] Blueberries and ph, Anne Seymour, 04/19/2011
-
Re: [NAFEX] Blueberries and ph,
Caren Kirk, 04/18/2011
- <Possible follow-up(s)>
- Re: [NAFEX] Blueberries and ph, Ernest Plutko, 04/01/2011
- [NAFEX] Blueberries and pH, Alan Haigh, 04/19/2011
-
Re: [NAFEX] Blueberries and ph,
John S, 04/01/2011
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