North American Fruit Explorers mailing list at ibiblio

["Kieran &/or Donna" <holycow@frontiernet.net>]

The smaller jujubes are easier to dry.  I know they canned jujubes in syrup, 
put them in wine and made wine out of them in China.  I have picked some up 
from the ground at MTSU and never could figure out what they were good for 
besides eating a few and maybe doing the above.  The big fruited ones didn't 
seem like good candidates at all for drying, and were more likely to smash 
on hitting the ground.  Of course, your trees won't get that big in your 
lifetime.   Donna