North American Fruit Explorers mailing list at ibiblio

["Naomi Counides" <naomi@oznayim.us>]

I like to twist flavors.   I like to hit the cherries and peach pies with a little almond.  Apples tend to get a little anise.  Anise with a bit or lemon rind works quite well with pears. Plums get some cinnamon or orange peel as the spirit moves me.  Pumpkin pie..fresh ginger, cinnamon, allspice, nutmeg, clove and of course Bourbon. 

 

Naomi

 

"Few people are capable of expressing with equanimity opinions which differ from the prejudices of their social environment.  Most people are even incapable of forming such opinions."
 ..... Albert Einstein

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From: nafex-bounces@lists.ibiblio.org [mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Jwlehman@aol.com
Sent: Friday, December 31, 2010 12:39 PM
To: nafex@lists.ibiblio.org
Subject: [NAFEX] Pie Cherries

 

Barbara is a wonderful pie baker. Starts always from our fresh or our own frozen fruit. Using sour cherry variety Montmorency is best by our taste buds. She also uses our sweet cherries which we also like, second best. She has made pies using our duke (sour-sweet hybrid) third in order. 

We finished off a sour cherry pie yesterday.

Jerry

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