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[NAFEX] Pie Cherries

From: Jwlehman@aol.com
To: nafex@lists.ibiblio.org
Subject: [NAFEX] Pie Cherries
Date: Fri, 31 Dec 2010 14:38:34 EST

Barbara is a wonderful pie baker. Starts always from our fresh or our own frozen fruit. Using sour cherry variety Montmorency is best by our taste buds. She also uses our sweet cherries which we also like, second best. She has made pies using our duke (sour-sweet hybrid) third in order.

We finished off a sour cherry pie yesterday.

Jerry

Re: [NAFEX] pie cherries - Cherry subsititute , (continued)
- Re: [NAFEX] pie cherries, dwoodard, 12/30/2010
- Re: [NAFEX] pie cherries, Chris Garriss, 12/30/2010
- Re: [NAFEX] pie cherries, Lori Rizzo, 12/31/2010
  - Re: [NAFEX] pie cherries, Naomi Counides, 12/31/2010
    - Re: [NAFEX] pie cherries, Bob Hartman, 12/31/2010
    - Re: [NAFEX] pie cherries, david liezen, 12/31/2010
      - [NAFEX] Radio Program & NAFEX Plug, Doreen Howard, 12/31/2010
- Re: [NAFEX] pie cherries, Naomi Counides, 12/31/2010
  - Re: [NAFEX] pie cherries, david liezen, 12/31/2010
- [NAFEX] Pie Cherries, Jwlehman, 12/31/2010
  - Re: [NAFEX] Pie Cherries, Naomi Counides, 12/31/2010
    - Re: [NAFEX] Pie Cherries, Deb S, 12/31/2010
  - Re: [NAFEX] Pie Cherries, Dr.Chiranjit Parmar, 12/31/2010
- [NAFEX] pie cherries, Jim Fruth, 12/31/2010