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nafex - Re: [NAFEX] Fruit juice to wine?

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  • From: Hilborn.E@epamail.epa.gov
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Fruit juice to wine?
  • Date: Thu, 14 Oct 2010 14:46:50 -0400

~mIEKAL said:

I used a Champion juicer
one year to make my juice & way too much seed grit got into the mix &
it took a few days for it to settle out before I could rack it off,
but was unfortunately long enough to affect the flavor.




No Amish, unfortunately!

I am new to winemaking- If I have a problem with grit as you describe,
can I strain the juice through cheesecloth?

Betsy Hilborn
7a NC





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