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Subject: North American Fruit Explorers mailing list at ibiblio
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- From: Hilborn.E@epamail.epa.gov
- To: North American Fruit Explorers <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] Fruit juice to wine?
- Date: Thu, 14 Oct 2010 14:46:50 -0400
~mIEKAL said:
I used a Champion juicer
one year to make my juice & way too much seed grit got into the mix &
it took a few days for it to settle out before I could rack it off,
but was unfortunately long enough to affect the flavor.
No Amish, unfortunately!
I am new to winemaking- If I have a problem with grit as you describe,
can I strain the juice through cheesecloth?
Betsy Hilborn
7a NC
-
[NAFEX] Fruit juice to wine?,
Hilborn . E, 10/14/2010
- Re: [NAFEX] Fruit juice to wine?, Kevin Moore, 10/14/2010
-
Re: [NAFEX] Fruit juice to wine?,
mIEKAL aND, 10/14/2010
-
Re: [NAFEX] Fruit juice to wine?,
Hilborn . E, 10/14/2010
-
Re: [NAFEX] Fruit juice to wine?,
Stephen Sadler, 10/15/2010
- Re: [NAFEX] Fruit juice to wine?, Kevin Moore, 10/15/2010
-
Re: [NAFEX] Fruit juice to wine?,
Stephen Sadler, 10/15/2010
-
Re: [NAFEX] Fruit juice to wine?,
Hilborn . E, 10/14/2010
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