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nafex - Re: [NAFEX] Fruit juice to wine?

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  • From: mIEKAL aND <qazingulaza@gmail.com>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Fruit juice to wine?
  • Date: Thu, 14 Oct 2010 09:49:24 -0500

Alot of Amish around my area do pressing, that's who I use. You might
try that angle if there are Amish around. I used a Champion juicer
one year to make my juice & way too much seed grit got into the mix &
it took a few days for it to settle out before I could rack it off,
but was unfortunately long enough to affect the flavor.

~mIEKAL


On Thu, Oct 14, 2010 at 6:03 AM, <Hilborn.E@epamail.epa.gov> wrote:
> I continue to be interested in making wine from Kieffer pears. I have some
> fruit to try a batch, however, I am unable to locate a fruit press to rent
> locally.
>
> Can I use a juicer to extract pear juice in lieu of a press?
>
> Betsy Hilborn
>
> 7a NC




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