North American Fruit Explorers mailing list at ibiblio

[Hilborn.E@epamail.epa.gov]

Thanks Anne.  Yes, 'Sugarcane' seems to get rave reviews.

My 'So' fruit is very small, about the size of a grape.

I was reading about processing and discovered recommendations for
peeling the fruit. I cannot even imagine trying to peel fruit the size
of 'So'.  I understand that the 'Sugarcane' fruit is larger.

However, my question is- does anyone peel their fruit to dry it or to
otherwise process it?

How do people process these fruits?

Betsy Hilborn
7a NC