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[NAFEX] Anjou pear, was Re: Dabney and Michigan 437

From: Douglas Woodard <dwoodard@becon.org>
To: North American Fruit Explorers <nafex@lists.ibiblio.org>
Subject: [NAFEX] Anjou pear, was Re: Dabney and Michigan 437
Date: Sun, 19 Sep 2010 01:17:44 -0400

Ontario grown (Prince Edward County) Anjous cold-stored for two months and then ripened in a closed container around 60 degrees F. are absolutely knock-your-socks-off delicious.

Doug Woodard
St. Catharines, Ontario, Canada

On 18/09/2010 11:42 AM, Kieran and/or Donna wrote:

Anton,

[snip]

In fact, I don't see any way that something as boring as
Anjou crossed with Garber could produce anything as rich tasting as
Ayers.
Donna, TN z6

[NAFEX] Dabney and Michigan 437, Kieran and/or Donna, 09/18/2010
- [NAFEX] Anjou pear, was Re: Dabney and Michigan 437, Douglas Woodard, 09/19/2010