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Re: [NAFEX] Shiro plums putting up the harvest-need ideas
- From: Matt Demmon <mdemmon@gmail.com>
- To: North American Fruit Explorers <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] Shiro plums putting up the harvest-need ideas
- Date: Sat, 21 Aug 2010 19:40:38 -0400
Dehydrated plums. Many uses, but my favorite is to use them to make 'tomato' sauce. Learned it from a raw foodist, so he would just dehydrate, then blend with spices and salt and a little water and oil to make a sauce for pasta (raw spaghetti squash in his case). Very delicious.
Could be a pain if the plums are not very free stone. Then again, if you've got a lot, what have you got to lose?
-matt
On Sat, Aug 21, 2010 at 4:44 PM, Naomi Counides <naomi@oznayim.us> wrote:
I already have plum butter, plum jam, plum wine, plum mead and plum vinegar. Need some ideas. Or the chickens throw a plum party.
Naomi
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[NAFEX] Shiro plums putting up the harvest-need ideas,
Naomi Counides, 08/21/2010
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- Re: [NAFEX] Shiro plums putting up the harvest-need ideas, Matt Demmon, 08/21/2010
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