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Re: [NAFEX] OT- Wild duck- No good deed goes unpunished
- From: "Stephen Sadler" <Docshiva@Docshiva.org>
- To: "'North American Fruit Explorers'" <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] OT- Wild duck- No good deed goes unpunished
- Date: Thu, 14 Jan 2010 09:20:47 -0800
I like the flavor so much that a simple braise or basted roast –
with stuffing – suits me fine. Many people hunt an cook duck, and
there’s no shortage of recipes online. This one has a good
selection with varying levels of complexity: http://www.cajuncookingrecipes.com/wildgamerecipes/wild_game_recipes_duck.htm ~ Stephen From:
nafex-bounces@lists.ibiblio.org [mailto:nafex-bounces@lists.ibiblio.org] On
Behalf Of Naomi Counides We told an acquaintance that he could hunt in out corn field.
He promised my husband to bring dressed wild duck over. Now I have
prepared our back years grass fed goose and a couple of commercial ducks but I
really do not have a good notion of what to do with this. I have read
that overcooked wild duck can taste like liver. I think liver is okay and
make it from time to time.. but out of beefalo liver.. not a duck. So what can I do with these ducks? Combinations using garlic,
wine fruit are all possible. Looking for easy, tasty and not impossibly
tough. Naomi
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[NAFEX] OT- Wild duck- No good deed goes unpunished,
Naomi Counides, 01/14/2010
- Re: [NAFEX] OT- Wild duck- No good deed goes unpunished, Richard Wagner, 01/14/2010
- Re: [NAFEX] OT- Wild duck- No good deed goes unpunished, Stephen Sadler, 01/14/2010
- Re: [NAFEX] OT- Wild duck- No good deed goes unpunished, Brungardt, Sam (MPCA), 01/14/2010
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