North American Fruit Explorers mailing list at ibiblio

[dwoodard@becon.org]

Lon, can you mention the species and cultivars, or are such distinctions
worthwhile? Good temperate substitutes for lemon juice are something that
interests me.

Doug Woodard
St. Catharines, Ontario, Canada


Lon Rombough wrote:

> ...can be pressed for clear, high quality juice.
> I have some  ornamental quinces rather like that, except that  the
> juice is very tart.  Good lemon juice substitute, though.
> -Lon Rombough