North American Fruit Explorers mailing list at ibiblio

[mIEKAL aND <qazingulaza@gmail.com>]

Anthony:  I've been making pear wine with my pears & have yet to put up some perry.  A quick search of the net pulls up recipes that are all fairly similar.  In my experience the yeast plays a big part in the profile, & I would probably use White Labs English Cider yeast to make perry.

~mIEKAL

grabbing chestnuts & a few asian pears this week...

On Mon, Oct 12, 2009 at 10:37 AM, Anthony Curcio <apc@vassolinc.com> wrote:

mIEKAL,

Do you have a Perry recipe that you like ? We had frost this weekend in Nth. Illinois so we picked quite a few pears. We were going to can them but there are enough for Perry also.

Thanks, Anthony z4b Nth. Il.

 

Anthony P. Curcio
CEO
VasSol, Inc.
833 W. Jackson 8flr.
Chicago, IL 60607
Phone- 312-601-4431
Fax - 312-601-4451

 

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